OrangerV1, Main, Exploration, bibRecord, 001629

A comparison of the ultrastructure and composition of fruits' cuticular wax from the wild-type 'Newhall' navel orange (Citrus sinensis [L.] Osbeck cv. Newhall) and its glossy mutant

Identifieur interne : 001629 ( Main/Exploration ); précédent : 001628; suivant : 001630

A comparison of the ultrastructure and composition of fruits' cuticular wax from the wild-type 'Newhall' navel orange (Citrus sinensis [L.] Osbeck cv. Newhall) and its glossy mutant

Auteurs : De-Chun Liu [République populaire de Chine] ; QIONG ZENG [République populaire de Chine] ; Qing-Xun Ji [République populaire de Chine] ; Chuan-Fu Liu [République populaire de Chine] ; Shan-Bei Liu [République populaire de Chine] ; YONG LIU [République populaire de Chine]

Source :

Plant cell reports : (Print) [ 0721-7714 ] ; 2012.

RBID : Pascal:12-0455882

Descripteurs français

Pascal (Inist)
- Etude comparative, Ultrastructure, Fruit, Cire végétale, Cuticule, Citrus sinensis, Orange, Mutation, Végétal, Type sauvage.
Wicri :
- topic : Fruit.

English descriptors

KwdEn :
- Citrus sinensis, Comparative study, Cuticle, Fruit, Mutation, Orange, Plant wax, Ultrastructure, Vegetals, Wild type.

Abstract

A novel mutant derived from the wild-type (WT) 'Newhall' navel orange (Citrus sinensis [L.] Osbeck cv. Newhall), named 'glossy Newhall' (MT), which produced much more glossy fruits that were easily distinguishable from the WT fruits was characterized in this report. The total wax loads of both WT and MT fruits varied considerably during the fruit development. The most abundant wax fraction of WT mature fruits was triterpenoids, followed by aldehydes, alkanes, fatty acids, primary alcohol and cholesterol. The total wax load in MT mature fruits was reduced by 44.2 % compared with WT. Except for the minor wax components of primary alcohol and cholesterol, the amounts of all major wax fractions in MT mature fruits were decreased in varying degrees. The major reduction occurred in aldehydes that decreased 96.4 % and alkanes that decreased 81.9 %, which was consistent with scanning electron micrographs of MT mature fruit surfaces that showed a severe loss of wax crystals. Hence, aldehydes and alkanes were suggested to be required for wax crystal formation in 'Newhall' navel orange fruits.

Affiliations:

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to stream Main, to step Curation: 001629

Le document en format XML

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<author><name sortKey="Liu, Chuan Fu" sort="Liu, Chuan Fu" uniqKey="Liu C" first="Chuan-Fu" last="Liu">Chuan-Fu Liu</name>
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<term>Orange</term>
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<term>Ultrastructure</term>
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<front><div type="abstract" xml:lang="en">A novel mutant derived from the wild-type (WT) 'Newhall' navel orange (Citrus sinensis [L.] Osbeck cv. Newhall), named 'glossy Newhall' (MT), which produced much more glossy fruits that were easily distinguishable from the WT fruits was characterized in this report. The total wax loads of both WT and MT fruits varied considerably during the fruit development. The most abundant wax fraction of WT mature fruits was triterpenoids, followed by aldehydes, alkanes, fatty acids, primary alcohol and cholesterol. The total wax load in MT mature fruits was reduced by 44.2 % compared with WT. Except for the minor wax components of primary alcohol and cholesterol, the amounts of all major wax fractions in MT mature fruits were decreased in varying degrees. The major reduction occurred in aldehydes that decreased 96.4 % and alkanes that decreased 81.9 %, which was consistent with scanning electron micrographs of MT mature fruit surfaces that showed a severe loss of wax crystals. Hence, aldehydes and alkanes were suggested to be required for wax crystal formation in 'Newhall' navel orange fruits.</div>
</front>
</TEI>
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<name sortKey="Ji, Qing Xun" sort="Ji, Qing Xun" uniqKey="Ji Q" first="Qing-Xun" last="Ji">Qing-Xun Ji</name>
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<name sortKey="Liu, Shan Bei" sort="Liu, Shan Bei" uniqKey="Liu S" first="Shan-Bei" last="Liu">Shan-Bei Liu</name>
<name sortKey="Qiong Zeng" sort="Qiong Zeng" uniqKey="Qiong Zeng" last="Qiong Zeng">QIONG ZENG</name>
<name sortKey="Yong Liu" sort="Yong Liu" uniqKey="Yong Liu" last="Yong Liu">YONG LIU</name>
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</record>

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A comparison of the ultrastructure and composition of fruits' cuticular wax from the wild-type 'Newhall' navel orange (Citrus sinensis [L.] Osbeck cv. Newhall) and its glossy mutant

A comparison of the ultrastructure and composition of fruits' cuticular wax from the wild-type 'Newhall' navel orange (Citrus sinensis [L.] Osbeck cv. Newhall) and its glossy mutant

Source :

Descripteurs français

English descriptors

Abstract

Links toward previous steps (curation, corpus...)

Le document en format XML

Pour manipuler ce document sous Unix (Dilib)

Pour mettre un lien sur cette page dans le réseau Wicri